Easy Chicken Gravy Recipe New Trending
New Trending Simple Chicken Gravy Recipe
Ingredients:
1 | 2 tbsp butter |
2 | 2 tbsp all-purpose flour |
3 | 2 cups chicken broth (homemade or store-bought) |
4 | 1/2 tsp garlic powder (optional) |
5 | 1/2 tsp onion powder (optional) |
6 | Salt and pepper to taste |
7 | Cooked chicken drippings (optional but adds more flavor) |
Instructions:
New Trending Simple Chicken Gravy Recipe
Step 1 :
Prepare the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour, stirring constantly to form a smooth paste (this is called a roux).
Continue cooking for about 1-2 minutes until the roux is golden and slightly bubbly.
Step 2 :
Add Chicken Broth:
Slowly pour in the chicken broth while whisking continuously to avoid lumps.
If you have drippings from cooked chicken, add them at this point for extra flavor.
Step 3 :
Season:
Add garlic powder, onion powder, salt, and pepper to taste.
Continue to whisk until the gravy begins to thicken, which usually takes about 5-7 minutes.
Step 4 :
Simmer and Serve:
Once thickened to your liking, remove the gravy from heat.
Serve hot over chicken, mashed potatoes, or rice.
Tips:
If the gravy is too thick, you can thin it out with a bit more chicken broth or water.
For a richer flavor, you can substitute some of the chicken broth with milk or cream.
Enjoy your easy homemade chicken gravy!
Comentarios